A wide selection of new content, balance changes, seasonal fun and more!
The Buffet is live now, bringing you...
It's Christmas time again, and that means elves, turkey, fairy lights, and cats wearing santa hats.
This year we're bringing back the North Pole map and introducing a brand-new seasonal setting (more on that later). On these maps, the shop will offer a treat every day, with conveyors coming back to the North Pole, and a brand-new appliance for the brand-new setting (more on that later, too).
Both settings are available as daily/weekly runs and in the setting selector during the Christmas period.



PlateUp's newest, largest (and double dooriest) map, the Banquet Hall is a new layout and setting.
If you want to serve as many customers as you can, as fast as you can, then this layout is for you. With an open plan, it's perfect for building big. The kitchen might be narrow, but it's easy to get into, with new double doors and a long serving hatch.
Keep your ovens hot, though, because the cold climate makes for some impatient customers.




Since the dawn of time, front-of-house staff everywhere have only dared to wonder why can't they just fetch their own food?
Wonder no longer.
The new Buffet appliance enables you to serve customers without actually doing any of the work yourself. Placing an order on the buffet will allow customers to make their own way up and serve themselves.
Be prepared for the mess, though. At least before it was only around the tables.

We've tweaked some old favourites.
We've twiddled some worst nightmares.
We've told customers to ignore the dirty dishes.




(Where you are the restaurant owner, and what you want is extra coins for cards that make dishes harder).
For too long, customers have demanded more variety, more quality, and more difficult dishes from you. That changes now.
Unless they're paying, obviously. In this patch, cards that make dishes harder now increase the price customers will pay for them.
With changes to eight base dishes, this balancing update means more money for slices of tomato, mushroom, onion, and many others.
(We even buffed **Turkey Stuffing**, but that's only because it's Christmas)

PlateUp's most-requested dish is now here!
Sandwiches are a new base main dish in this update, with a focus on serving simple ingredients as quickly as you can. Using the new piecemeal ordering system, customers will request each part of their sandwich in turn, keeping things clear and keeping you on your toes.
Pair them with buffets to create a sandwich free-for-all, stick your tables in the serving hatch for a classic sandwich bar, or serve at the table for a fancy... sandwich restaurant? The choice is yours.



What better to top off your sandwiches with than some ice cream? This update brings a new base dessert dish, Ice Cream Sundaes.
Using the new piecemeal serving, customers will request scoop after scoop of ice cream, topping and sauce for you to bring.
Ice Cream Sundaes also debut the new dish variants -- when taking the Ice Cream Sundae card, you'll get a choice of two extra cards to take, letting you play exactly how you want to. You can take it easy with simple scoops, or go the extra mile and make the ice cream yourself (and charging a premium, of course).

We really hope you enjoy all the new content in this patch. We're looking forward to cooking up more updates, more frequently, now that most of the issues with the console versions have been kneaded out. We've got lots of ideas about what will be next out the oven, and we've been pouring over all the suggestions you gave us during the last update.
It hasn't always been the smoothest pastry this year. We made the choice to spend a lot of time on technical improvements rather than leaving problems to rise. We're glad we did (even if it was a bit under-done at first). Hopefully, now the updates are rolling, you'll all be glad, too!
While most players are reporting everything is fixed now, we've continued to look into reports of networking problems and made improvements for this patch. To make sure the experience is perfectly baked for everyone, we're pleased to announce we're working with an external partner whose expertise in porting will help us knead out any remaining lumps. Please continue to report any problems you have so we can investigate!
And finally, even more little changes: