 |
|
| Hexagon |  |
| A yield from clumsy chefs | |
After some time over the cooking process, the food turns dark in coloration, some of them even form a black hexagon - unable to be served to customers.
Using Safety Hob or Heated Mixer while cooking does not yield hexagons and using Gas Limiter increase the time of hexagon production by a factor of 4.
¶ Burn Factor
Burn Factor can be calculated by appliances' 
x Other Burn Factors. The Burn Time is calculated by Base Burn Time / Burn Factor.
¶ Appliances' Cooking Factor
 | Starter Hob | 0.75x |  | Hob | 1x | ||
 | Danger Hob | 2x |  | Oven | 2x |
¶ Other Burn Factors
 | Gas Override | 4x | |
 | Gas Limiter | 0.25x | |
 | High Quality | 2x |
¶ Examples
Tested on Loaf of Bread with standard burn time of 20s.
Danger Hob 2x and Gas Override 4x
Burn Rate = 8
Burn Time = 2.5s
Danger Hob 2x and Gas Override 4xand High Quality 2x
Burn Rate = 16
Burn Time = 1.25s
¶ Burnt Food Recipes
| Loaf of Bread
|
Burn 20s
| Burnt Bread
|
| Steak
|
Burn 10s
| Burnt Steak
|
| Steak
|
Burn 4s
| Burnt Bone-in Steak
|
| Thick Steak
|
Burn 8s
| Burnt Thick Steak
|
| Thin Steak
|
Burn 1s
| Burnt Thin Steak
|
| Pizza
|
Burn 8s
| Burnt Pizza
|
| Tukey
|
Burn 10s
| Burnt Turkey
|
| Stir Fry
|
Burn 10s
| Burnt Stir Fry
|
| Cookies
|
Burn 12s
| Burnt Cookies
|
| Brownies
|
Burn 20s
| Burnt Brownies
|
| Flavorless Cupcake
|
Burn 12s
| Burnt Cupcake
|
| Flavorless Sponge Cake
|
Burn 12s
| Burnt Sponge Cake
|
