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Sandwiches are a new base main dish in this update, with a focus on serving simple ingredients as quickly as you can. Using the new piecemeal ordering system, customers will request each part of their sandwich in turn, keeping things clear and keeping you on your toes.
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Pair them with buffets to create a sandwich free-for-all, stick your tables in the serving hatch for a classic sandwich bar, or serve at the table for a fancy... sandwich restaurant? The choice is yours.
¶ Sandwiches
It may be selected to start a run in the Headquarters, while all other Recipes are acquired through Cards during the run. This is a non-plated, non-dessert recipe similar to Tacos and was added during the Buffet Update 1.4 alongside with the new appliances called Buffet. This recipe uses piecemeal ordering mechanic in which player/s must serve the ingredients individually to customers.
| Sandwiches |
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| -15% Expected Groups 4-6 Unlocked at Level 6 |
| Additional Cards |
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 Sandwich - Toppers
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¶ Recipe Combinations
Depending on chosen Cards, a customer may order a piece or all the available fillings and toppings, which may involve...
- Slice of Bread or Toast
- (One or more) of Chopped Lettuce and/or Chopped Tomato and/or Ham and/or Chopped Cheese and/or Cooked Egg and/or Mayo and/or Portioned Turkey.
- Slice of Bread or Toast
- (Optional) Topped off with Olives or Pickles
¶ Mains
¶ 
Sandwiches
– Adds Sandwiches as a main
-15% 
+100 XP 3+ 
(+1 for each added ingredient/s)
¶ Preparation Steps
- Grab a flour then
knead into a flat surface for 1s or combine with water in sink to create a dough ball. 
Cook the dough ball to make loaf of bread for 20s | +20s to burn
Portion the bread for 0.5s, then serve. (optional) Serve the whole loaf of bread.- If the customer wants chopped tomato; Grab tomato,
chop the tomato for 0.5s, then serve. - If the customer wants chopped lettuce, Grab lettuce; chop the lettuce for 1s, then serve.
- If the customer wants ham, Grab ham, then serve.
- Finish it by serving a slice of bread. (optional) Serve the whole loaf of bread.
¶ Ingredients and Equipment
The following items are granted on Day 1 of a Sanwiches run in addition to the usual Appliances. They can also appear as Blueprints.
Tomato
Lettuce
Ham¶ Sandwich - Toppers
– Customers can add pickles or olives to their sandwiches
-15% +100 XP +1 for each added ingredient/s
¶ Preparation Steps
- If the customer wants Pickles as toppings, Grab pickles; then serve.
- If the customer wants Olives as toppings, Grab olives; then serve.
¶ Ingredients and Equipment
The following items are granted on Day 1 of a Sanwiches run in addition to the usual Appliances. They can also appear as Blueprints.
Olive
Pickle¶ Sandwich - Eggs
– Customers can add fried egg to their sandwiches
-15% +100 XP +1 for each added ingredient/s
¶ Preparation Steps
- If the customer wants fried egg, Grab egg from the provider,
- Crack the egg for 0.1s,
- Cook the egg for 3s | +10s to burn,
- Then serve.
¶ Ingredients and Equipment
The following items are granted on Day 1 of a Sanwiches run in addition to the usual Appliances. They can also appear as Blueprints.
Eggs¶ Sandwich - Toast
– Customers can order toast instead of bread slices for sandwiches
-15% +100 XP
¶ Preparation Steps
- Portion a piece of bread from the loaf for 0.5s,
- Cook the slice of bread for 3s | +3s to burn,
- Then serve.
¶ Ingredients and Equipment
The following items are granted on Day 1 of a Sanwiches run in addition to the usual Appliances. They can also appear as Blueprints.
Oven
Oven will spawn once this card is chosen if the player does not own one, eventhough, the player has cooking appliances such as Starter Hob or Danger Hob
¶ Sandwich - Mayo
– Customers can add mayo to their sandwiches
-15% +100 XP +1 for each added ingredient/s
¶ Preparation Steps
- If the customer wants mayo; Grab an egg from the provider,
- Crack the egg for 0.1s,
- Combine cracked egg with oil,
- Then serve.
¶ Ingredients and Equipment
The following items are granted on Day 1 of a Sanwiches run in addition to the usual Appliances. They can also appear as Blueprints.
Egg¶
Sandwich - Cheese
– Customers can add cheese to their sandwiches
-15% +100 XP +1 for each added ingredient/s
¶ Preparation Steps
- If the customer wants cheese; Grab cheese from the provider
- Chop the cheese for 1s
- Then serve.
¶ Ingredients and Equipment
The following items are granted on Day 1 of a Sanwiches run in addition to the usual Appliances. They can also appear as Blueprints.
Cheese¶ Club Sandwiches
– Customers can add turkey to their sandwiches
-30% +100 XP +1 for each added ingredient/s
(requires Sandwich - Mayo and Sandwich - Toast)
¶ Preparation Steps
- Grab Raw Turkey from the provider,
- Cook the turkey for 20s | +10s to burn
- If the customer wants turkey; Portion Cooked turkey for 1s, then serve. (optional) serve the whole cooked turkey)
- If the customer wants toast; Portion Bread for 0.5s, cook for 3s | +3s to burn, then serve.
- (Discard Turkey Bones)
¶ Ingredients and Equipment
The following items are granted on Day 1 of a Sanwiches run in addition to the usual Appliances. They can also appear as Blueprints.
Turkey
¶ Giant Sandwiches
– Adds giant sandwiches to the menu
-30% +100 XP
¶ Preparation Steps
- Portion a piece of bread for 0.5s, then serve. (or for 3s | +3s to burn, if toast is ordered)
- if lettuce is ordered; grab lettuce from the provider, chop for 1s, then serve.
- if tomato is ordered; grab tomato from the provider, chop for 0.5s, then serve.
- if fried egg is ordered; grab egg from the provider, crack for 0.1s, for 3s | +3s to burn, then serve.
- if mayo is ordered; grab egg from the provider, crack for 0.1s, combine with oil, then serve.
- if cheese is ordered; grab cheese from the provider, chop for 1s, then serve.
- if turkey is ordered; portion a piece from cooked turkey, then serve. (Optional) serve the whole turkey
- if lettuce is ordered; grab lettuce from the provider,
- Once the fillings ordered were fulfilled, Portion a piece of bread for 0.5s, then serve. (or for 3s | +3s to burn, if toast is ordered)
- (only one) if olives or pickles is ordered; Grab olives or pickles from the provider, then serve.