Processes involve either manual or automated interactions with Ingredients and other items. Each process takes time to complete, indicated by a progress bar along with the corresponding icon.
All times listed across the Wiki assume a base processing speed of 1x. In practice, the time taken to perform a process depends on modifiers from Appliances and Cards.
¶ 
Chop
Chop Speed Table
| Item | 0.5x
|
0.75x
|
1x | 2x
|
2.25x
|
6x
|
|---|---|---|---|---|---|---|
 Egg |
0.2s | 0.13s | 0.1s | 0.05s | 0.044s | 0.017s |
 Oyster |
0.4s | 0.27s | 0.2s | 0.1s | 0.089s | 0.033s |
 Tomato |
1s | 0.67s | 0.5s | 0.25s | 0.22s | 0.083s |
 Apple |
2s | 1.33s | 1s | 0.5s | 0.44s | 0.17s |
 Raw Broccoli |
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 Carrot |
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 Cheese |
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 ChoppedTomato |
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 Crab |
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 Cranberry |
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 Lemon |
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 Lettuce |
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 Mushroom |
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 Onion |
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 Potato |
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 Toast |
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 Fish Fillet |
4s | 2.67s | 2s | 1s | 0.89s | 0.33s |
 HollowPumpkin |
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 Meat |
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 Nuts |
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 CookedPotato |
10s | 6.67s | 5s | 2.5s | 2.22s | 0.83s |
¶ 
Knead
Knead Speed Table
| Item | 0.5x
|
0.75x
|
1x | 2x
|
2.25x
|
6x
|
|---|---|---|---|---|---|---|
 UnwrappedDumplings |
0.2s | 0.13s | 0.1s | 0.05s | 0.044s | 0.017s |
 Flour |
2s | 1.33s | 1s | 0.5s | 0.44s | 0.17s |
 Roux |
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 Roux |
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 Dough |
4s | 2.67s | 2s | 1s | 0.89s | 0.33s |
 Cake Batter |
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¶ 
Cook
Cook Speed Table
| Item | 0.4x
|
0.75x
|
1x
|
2x
|
4x
|
|---|---|---|---|---|---|
 Chocolate |
2.5s | 1.33s | 1s | 0.5s | 0.25s |
 Dumplings |
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 Seaweed |
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 ChoppedPotato |
5s | 2.67s | 2s | 1s | 0.5s |
 Doughnut in Pot |
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 Fish Fillet |
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 Garbage Bag(Composter Bin) |
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 Mince |
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 Onion Rings |
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 Patty |
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| Roux (White Sauce) |
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 Spaghetti |
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 Stir Fry(per ingredient) |
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 Broth(refilled) |
7.5s | 4s | 3s | 1.5s | 0.75s |
| Bolognese Sauce |
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 Cherry Pie |
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 Crab Cake |
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 Cracked Egg |
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 Hot Dog |
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 'Meat' Pie(pre-cooked) * |
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 Mushroom Pie(pre-cooked) * |
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 Pumpkin Pie(pre-cooked) * |
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 Vegetable Pie(pre-cooked) * |
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 Slice of Bread |
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 Turkey -Stuffing |
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 Corn |
10s | 5.33s | 4s | 2s | 1s |
 Pink Fish |
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 PumpkinSeeds |
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 Spiny Fish |
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 Tomato Soup(chopped) † |
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| Crab Cake |
12.5s | 6.67s | 5s | 2.5s | 1.25s |
 Pie Crust
| |||||
 'Meat' Pie(uncooked) * |
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 Mushroom Pie(uncooked) * |
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 Pumpkin Pie(uncooked) * |
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 Vegetable Pie(uncooked) * |
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| Potato |
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 ChoppedPotato in Pot |
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 Steak Sauce -Mushroom |
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 Steak Sauce -Red Wine Jus |
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 Microwave faster than 1x (Microwave takes 5s to cook any ingredient) |
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 BroccoliCheese Soup |
15s | 8s | 6s | 3s | 1.5s |
 Meat Soup(chopped) † |
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 PumpkinSoup |
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 Turkey - Gravy |
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 Apple Pie |
17.5s | 9.33s | 7s | 3.5s | 1.75s |
 Blue Fish |
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 Beans |
20s | 10.67s | 8s | 4s | 2s |
 Carrot Soup(chopped) † |
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| Tomato Soup (unchopped) † |
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 Pizza(all variants) |
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 Brownies |
22.5s | 12s | 9s | 4.5s | 2.25s |
 Broccoli |
25s | 13.33s | 10s | 5s | 2.5s |
 Bamboo |
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| Carrot Soup (unchopped) † |
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 Cupcake |
30s | 16s | 12s | 6s | 3s |
| Meat Soup (unchopped) † |
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| Broth (initial) |
37.5s | 20s | 15s | 7.5s | 3.75s |
 Cakes(a.k.a Cookies) |
45s | 24s | 18s | 9s | 4.5s |
| Dough |
50s | 26.7s | 20s | 10s | 5s |
 Lasagne |
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 Nut Roast |
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 Potato in Pot |
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 Turkey |
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 Sponge Cake |
112.5s | 60s | 45s | 22.5s | 11.25s |
* For some Pies, Pie Crust may be cooked before adding ingredients [pre-cooked] or after [uncooked]. Pre-cooking reduces the time.
† For some Soups, ingredients may be added [chopped] or [unchopped]. Chopping reduces the time.
¶ Meat
Time listed for meat shows the total time needed to go from the uncooked form to the desired cooked variant, while time listed in parentheses indicate time it take to cook from the previous stage to the next one. Cooking meat always goes in the order of: Rare, Medium, then Well-done.
| Item | Done-ness | 0.4x
|
0.75x
|
1x
|
2x
|
4x
|
|---|---|---|---|---|---|---|
| Meat |
 |
12.5s | 6.67s | 5s | 2.5s | 1.25s |
 |
17.5s | 9.33s | 7s (2s) | 3.5s | 1.75s | |
 |
22.5s | 12s | 9s (2s) | 4.5s | 2.25s | |
 Thin Cut Meat |
 |
10s | 5.33s | 4s | 2s | 1s |
 |
12.5s | 6.67s | 5s (1s) | 2.5s | 1.25s | |
 |
15s | 8s | 6s (1s) | 3s | 1.5s | |
 Bone-in Meat |
 |
12.5s | 6.67s | 5s | 2.5s | 1.25s |
 |
20s | 10.67s | 8s (3s) | 4s | 2s | |
 |
27.5s | 14.67s | 11s (3s) | 5.5s | 2.75s | |
 Thick Cut Meat |
 |
25s | 13.33s | 10s | 5s | 2.5s |
 |
45s | 24s | 18s (8s) | 9s | 4.5s | |
 |
65s | 34.67s | 26s (8s) | 13s | 6.5s | |